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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free bakery course with sourdough
Courses listGluten-free bakery course with sourdough
- La Bottega dei desideri
- 11-05-2019
- 14:00-18:00
- Via Calpena 7 Conegliano (TV) cap 31015
- 347-9621674
- labottega.deidesideri@virgilio
- 35 €
Gluten-free sandwiches Single-portion with sunflower seeds and black olives
Schiacciatine without green glurine with spinach stuffed with scamorza cheese and smoked speck
Fried pizza without gluten
Gluten-free pizza with lentil flour in stone-baked pan
Gluten-free stock with fried black bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Gluten-free red maltagliati with stewed bacon, black olives and cannelli beans
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Gluten Free Pasta
Gluten-free lasagne with radicchio, fontina with crispy speck
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Gluten Free Appetizers
Gluten-free amaranth pie with chicken, olives, mango, pumpkin seeds
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Gluten Free Bread
Pizza Margherita with Buffalo Mozzarella
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Gluten Free Pasta
Gluten-free ravioli with ricotta and spinach with chopped beef with vegetables and taggiasca olives
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Gluten Free Appetizers
Potato croquettes with parsley and mozzarella
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Gluten Free Desserts
Gluten-free cake with mascarpone cream and cream puffs
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Gluten Free Bread
Gluten-free slipper with sorghum with dry tomatoes and olives
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Gluten Free Appetizers
Mozzarella in carriage without gluten
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Gluten Free Main
Stuffed guinea-fowl balls without gluten