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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free pastry course
Courses listGluten-free pastry course
- Facciliaci Montecchio
- 10-02-2019
- 15:00-19:00
- Piazza Carli 1 Montecchio (VR)
- 0444 699693
- facciliaci@gmail.com
- 35 €
The recipes of the cooking class
Sponge cake without gluten with starch and rice flour
Short pastry gluten-free for biscuits and pies
Donuts and donuts without gluten
Gluten-free cream puffs stuffed with and glazed chocolate
Gluten-free creams
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Gluten-free crostone with mortadella, asparagus and egg in a pan
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Gluten Free Bread
Crispy crust of corn
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Gluten Free Pasta
Zuppa mediterranea senza glutine con polpette di miglio
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Gluten Free Main
Gluten-free spinach flan with salmon fillet
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Gluten Free Main
Arrosto di maiale con prugne gluten free
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Gluten Free Desserts
Sacher cake with gluten-free thyme
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Gluten Free Pasta
Gluten-free couscous with mussels and prawns
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Gluten Free Desserts
Pastiera Napoletana gluten free
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Gluten Free Desserts
Bars with cooked apple and gluten-free cereals
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Gluten Free Desserts
Gluten-free cream with chantilly cream