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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free pastry course
Courses listGluten-free pastry course
- Farmacia Storelli
- 10-03-2019
- 09:00-13:00
- P.zza XXVI Giugno 1944, Chiusi (SI)
- 0578-20279
- farmstorelli@libero.it
- 35 €
Recipes of the gluten-free cooking course
Gluten free sponge cake
Gluten free pastry
Bignè without gluten
Donuts and donuts without gluten
The creams cooked without gluten
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Gluten-free taralli with tomato and chilli pepper
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Gluten Free Bread
Gluten-free bruschetta with oregano with Piennolo tomatoes and a drizzle of extra virgin olive oil from the Salento countryside
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Gluten Free Desserts
Gluten-free zuccotto with cream and chocolate and blaze meringue
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Gluten Free Appetizers
Piedmontese breadsticks with raw Parma
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Gluten Free Desserts
Cocoa tiramisu with gluten-free corn flakes
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Gluten Free Bread
Rustic pizza without gluten
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Gluten Free Appetizers
Terrine of peppers, liver pate and teff with blue cheese sauce
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Gluten Free Bread
Gluten-free hemp focaccia with cherry tomatoes, stuffed with pancakes, spread bacon and slices of scalded potatoes
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Gluten Free Desserts
Girelle senza glutine al cioccolato
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Gluten Free Desserts
Teff tart with custard and fresh fruit