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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Bakery Course Without Gluten
Courses listNew Bakery Course Without Gluten
- Associazione Italiana AIC Pisa
- 08-03-2020
- 09:00-13:00
- Via Sterpulino 11 – 56121- Pisa(zona Ospedaletto_strada che fiancheggia il supermercato METRO)
- 3480831398
- coord-pisa@celiachia-toscana.i
- 35 €
Recipes of the gluten-free cooking course
Single-serving red gluten-free sandwiches with sunflower seeds and olives
Green gluten-free spinach squash stuffed with speck and scamorza
Baguette with sesame seeds
Gluten-free pizza with lentil flour baked on stone
Gluten-free calzone with fried cannellino bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Egg linguine with clams and crispy asparagus
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Gluten Free Pasta
Balanzoni gluten-free with vegetable Mirepoix, yellow cauliflower and honey mushrooms
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Gluten Free Appetizers
Potato croquettes with parsley and mozzarella
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Gluten Free Bread
Gluten-free bread for cereal bruschetta
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Gluten Free Desserts
Cake with corn flour, thigh pears and dark chocolate chips
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Gluten Free Bread
Gluten-free taralli with tomato and chilli pepper
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Gluten Free Appetizers
Gluten-free omelette of broad beans and Tropea onions
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Gluten Free Appetizers
Rice crown with mozzarella mousse and gluten-free mango
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Pure flours
Tart with Bronte pistachio flour, lemon cream and raspberry icing
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Gluten Free Desserts
Gluten-free and lactose-free biscuits with jam d. Orange