New Bakery Course Without Gluten

New Bakery Course Without Gluten
  • Marco Scaglione Chef Senza Glutine
  • 31-01-2021
  • 9:00-12:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 45 €

In our virtual classrooms, live with Chef Marco Scaglione to realize :

Loaf of bread with cereals

Crispy loaf

Arabian bread

Pizzo pugliese

Rolled the sausages with sesame seeds

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

TOP