Marco Scaglione
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New course dedicated to gluten-free pizza

Courses list

New course dedicated to gluten-free pizza

Marco Scaglione Chef Senza Glutine
18-04-2021
9:00-12:00
corso online gotomeeting
353 4039385
corsionline@marcoscaglione.it
45 €

New course dedicated to pizza dough in its many variants:

Fried pizza
Baked pizza with legume flour
Pizza al piatto
Fried quinoa calzone
Piadina
Book your list of ingredients and direct access link to : corsionline@marcoscaglione.it or write a w.app to 3534039385