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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Gluten Free Basic Baking Course
Courses listNew Gluten Free Basic Baking Course
- 01-12-2018
- 0 €
Sponge cake with starch and rice flour
Short pastry gluten-free for biscuits and pies
Donuts and donuts without gluten
Bignè gluten-free and glazed with chocolate
Gluten-free creams
Informazioni:
Celiachia food Pavia Organizza
Presso Cascina scova Via Vallone 18 Pavia
Dalle 14:00 alle 18:00
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Main
Mussel mixture with gluten-free bread crostone
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Gluten Free Pasta
Quadrucci gluten-free porcini and potatoes with polenta velvety all'erbette and tomato pesto and black olives
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Gluten Free Bread
Gluten-free white pizza with ox-eye egg, cherry tomatoes and olives
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Gluten Free Bread
Gluten-free burger sandwich with grilled and marinated aubergines, pecorino cream and caramelized onion
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Gluten Free Pasta
Gluten-free corn rigatoni salad with prawns, swordfish and zucchini pearls
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Gluten Free Bread
Ciabatta with fresh radicchio, lard and Emmental gluten-free lupine flour
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Gluten Free Pasta
Gluten-free gnocchi with artichoke pesto, nut kernels and crunchy fresh radicchio
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Gluten Free Desserts
Chocolate mousse
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Gluten Free Desserts
Glazed apple gluten-free cake
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Gluten Free Bread
Panettone Gastronomico senza glutine farcito con formaggi e salumi