My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Sponge cake with starch and rice flour
Short pastry gluten-free for biscuits and pies
Donuts and donuts without gluten
Bignè gluten-free and glazed with chocolate
Celiachia food Pavia Organizza
Presso Cascina scova Via Vallone 18 Pavia
Dalle 14:00 alle 18:00