New Gluten Free Basic Baking Course

New Gluten Free Basic Baking Course
  • Altramentecuoco
  • 17-02-2019
  • 09:30-13:30
  • La Caverna del Mastro Birraio, Acireale CT
  • 345 2936530
  • altramentecuoco@gmail.com
  • 40 €

Gluten-free recipes of the cooking class With Davide Merlino

Red-colored single gluten-free sandwiches with sunflower seeds and black olives

Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon

Gluten-free baguette with squid ink with sesame seeds

Gluten-free pizza with lentil flour in a pan cooked on stone

Gluten-free calzone with fried cannellini bean flour

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