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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Special Pizza Cooking Course
Courses listNew Special Pizza Cooking Course
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Pasta
Celery cream with mullet fillet and Amaranth without gluten
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Gluten Free Main
Eggplant parmigiana with hake fillets with grappa, spicy provolone and peas reduction
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Gluten Free Pasta
Mezzelune ripiene di baccalà e soia, con crema di porri e mazzancolle
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Gluten Free Bread
Panettone Gastronomico senza glutine farcito con formaggi e salumi
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Gluten Free Bread
Crostone di pane senza glutine con mousse spalmadile di ricotta vaccina, miele mille fiori e nocciole del piemonte tostate
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Gluten Free Pasta
Lasagnette verde con carciofi e taleggio
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Gluten Free Appetizers
Cereal and legume salad with plums, zucchini and mussels
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Gluten Free Desserts
Gluten-free ravioli with ricotta and chocolate
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Gluten Free Desserts
Hazelnut gluten-free muffins with fresh cream and strawberries
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Gluten Free Desserts
Gluten-free tiramisu with cocoa and dried fruit