Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New special pizza dough course

Courses list

New special pizza dough course

Marco Scaglione Chef Senza Glutine
12-06-2021
15:00-18:00
corso online gotomeeting
353 4039385
corsionline@marcoscaglione.it
45 €

Dedicated to pizza lovers this new classroom :

Fried pizza

Baked pizza with legume flour

Pizza al piatto

Fried quinoa calzone

Piadina

To pre-register just send an email to corsionline@marcoscaglione.it or w.app 3534039385