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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Nuovo Corso di Panificazione Senza Glutine
Courses list
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Gluten-free crushed with white onions and fresh oregano
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Gluten Free Bread
Gluten-free pizza with scamorza, olives and grilled eggplant
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Gluten Free Desserts
Panettone gluten-free with candied orange and raisins
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Gluten Free Pasta
Tagliolini without gluten with cauliflower cream, clams and bottarga
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Gluten Free Desserts
Schiacciata all’uva Crushed with gluten-free grapes
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Gluten Free Main
Millet orange gluten-free with turnip tops, bacon scamorza and béchamel sauce
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Gluten Free Appetizers
Gluten-free soy and buckwheat flan
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Gluten Free Bread
Piadina with smoked salmon, tomato slices, crispy salad and basil
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Gluten Free Main
Stuffed squid with gluten-free whole wheat bread
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Gluten Free Pasta
Gluten-free hats with bresaola with mirepoix of vegetables stewed with buffalo mozzarella