Description

Celiac disease and intolerances of various kinds have hindered, in the past, the joy of punctual realization of "taste and feel good at the table". The passion with which Marco Scaglione finalized his work was to create recipes that are increasingly suitable for those who could finally satisfy their appetite together with the pleasure of tasting healthy dishes with great enthusiasm. Ultimately, he has always been committed to bringing the pleasure of the table to people who need "gluten-free" at the level of all others, accepting, with great humility and respect, the fact that gluten-free has different flavors and textures from those of tradition. "Homemade gluten-free desserts" he too responds to a precise concern: that of having to replace the ingredients almost completely. Not being celiac and being able to taste "the other side" of food, he helped him considerably in the constant search for delicacies that were as close as possible to the conventional world and in the creation of combinations that could allow it. The proposed recipes are achievable and within the reach of those who wish to "do it yourself". It will be important to follow the whole part, let's say technique and choices, that the Chef proposes and indicates with precision. Each recipe corresponds to at least one photo. Furthermore, some of them are enriched by numerous "steps" of their realization.

https://www.amazon.it/Dolci-fatti-casa-senza-glutine/dp/8834200195/ref=sr_1_3?s=books&ie=UTF8&am...