Description

This book is a recipe book signed by the young and skilled chef Marco Scaglione, which offers all celiacs and gluten intolerant people the possibility of preparing homemade pasta, easily and effortlessly, in many formats and with tasty toppings. The goal is to guide the preparation of gluten-free dishes that have the same taste, texture and flavor as "normal" dishes. Over fifty recipes, 9 of which are illustrated step by step: from tagliatelle alla bolognese to spaghetti alla carbonara, from canederli to pasta alla Norma, many regional specialties, but also many new preparations in which naturally gluten-free flours give their best, to allow to learn how to cook true gastronomic masterpieces and to offer them to intolerant and non-intolerant diners.

Where to buy it:

https://www.ibs.it/pasta-fresca-senza-glutine-libro-marco-scaglione/e/9788876322112#

https://www.amazon.it/Pasta-fresca-senza-glutine-Scaglione/dp/8876322116/ref=sr_1_1?ie=UTF8&qid=1480580162&sr=8-1&keywords=scaglione+marco

http://www.mondadoristore.it/pasta-senza-glutine-Pasta-Marco-Scaglione/eai978887632211/

http://www.lafeltrinelli.it/libri/marco-scaglione/pasta-fresca-senza-glutine/9788876322112

http://www.hoepli.it/libro/pasta-fresca-senza-glutine-/9788876322112.html

http://www.libreriauniversitaria.it/pasta-senza-glutine-pasta-fresca/libro/9788876322112

http://www.giuntialpunto.it/product/8876322116/libri-pasta-fresca-senza-glutine-marco-scaglione