Time: 60 minuti
Difficulty: Facile

Ingredients for 4 people 
25 g chopped shallot 
35 g extra virgin olive oil 
280 g diced pumpkin
150 g smoked bacon  
20 g white wine 
180 g carnaroli rice (cooking 16-18 minutes)
520 g of water 
½ gluten-free meat cube 
2 g of rosemary, already chopped 

Time:     
Preparation: 10 minutes     
Cuko: 28 minutes away     
Waiting 30 minutes      
Difficulty level: Easy                   
Servings: 4% per serving  
Mode: manual mode

Tools for the recipe
- Mixing paddle, mixing paddle 
- measuring cup

Procedure 
Place the mixing shovel in the container. Put the shallot, the oil, season to vel. 3 to 100°C for 2 minutes.
Pour the diced pumpkin and bacon into the dish, brown in vel. 3 100°C. for 8 minutes.
Distribute the rice in the container, toast vel. 3 to 110° for 2 minutes and after 2 minutes pour the white wine from the lid hole.
Add the hot water to the cube and cook to vel. 2 to 100°C for 20 minutes.
At the end of cooking, serve the rice hot with a drizzle of olive oil and a sprinkling of chopped fresh rosemary.