Time: 50 minuti
Difficulty: Facile

The muffin becomes a soft candy, gluten free and meets the taste of candied citron and fresh Mandarin. A healthy, genuine and tasty snack to prepare in a simple and fast way.

Ingredients for 8 muffins

1 egg
1 yolk
120 g sugar
180 g special for cakes and biscuits Molino dalla giovanna
40 g gluten-free almond flour
120 g whole milk
120 g butter
16 g gluten-free baking powder
40 candied citron without gluten
40 g gluten-free Mandarin syrup
Gluten-free powdered sugar

Time: 50 minutes
Difficulty level: easy

Proceeding
Peel the eggs in a bowl or planetarium and put the sugar together, whip everything until it is well foamy, add the mix Molino Dalla Giovanna and almond flour, to follow the milk, the butter dissolved in a bain-marie and finally the yeast, Mix well with a spatula.
Mix gently and finally add to the dough the cedar and mandarin syrup, butter the molds and put the mixture up to 3/4.
Preheat the oven to 175 º C and cook the muffins for 35 minutes, at the end of cooking open the oven and leave to rest for 5 minutes.
Remove the muffins from the molds and sprinkle with powdered sugar.