Mussel mixture with gluten-free bread crostone

Mussel mixture with gluten-free bread crostone
Share Share on:   Facebook share button Twitter share button Google+ share button

Time: 30 minuti
Difficulty: Facile

Ingredients for 4 people 
2 cloves of garlic
1 bunch of fresh parsley
20 g extra virgin olive oil
600 g mussels pilute
20 g white wine
ground black pepper
4 slices of toasted bread
                                                                                                                         PPreparation: 15 minutes                                                                                    
Cuko: 11 minutes                                                                                                 
Difficulty level: Easy                                                                                                                             
Servings: 10% per serving
Mode: manual mode
Tools for the recipe
- Mixing paddle, mixing paddle 
- measuring cup


Insert the steel blade into the container, add the garlic, parsley and oil and blend vel.10 for 4 minutes at 100°.
Remove the blade and add the mixing shovel, pour the mussels, the white wine and cook 10 minutes to 110° vel 3.
Serve the hot mussels with a slice of toast.