Time: 1 ora più riposo
Difficulty: Facile

My recipe for shovel pizza with smoked scamorza and pistachio connects the most refined palates!
Features:
From a nutritional point of view they have a high calorie content.
They are oilseeds, normally grouped in the so-called whole of "dried fruits" and despite being particularly caloric, pistachios - in the right portions - are suitable for most diets.
Historical background:
The pistachio plant is native to Asia Minor, today cultivated in the Middle East, Tunisia, China and California. The pistachio tree in fact prefers particularly warm and dry climates.
They are qualitatively considered the ultimate, the Sicilian cultivations of pistachio "Bronte pistachios".
Notes:
Pistachios do not contain cholesterol and are very rich in fiber. They are completely free of lactose and gluten; like the rest of the nuts, they have a significant chance of generating allergic reactions.

Ingredients for 1 kg of dough
For the dough:
500 g Prepared for bread and pizza Molino dallagiovanna
550 g water
12 g fresh yeast 
20 g extra virgin olive oil
8 g salt to taste

For seasoning
500 g mozzarella for pizza allowed
200 g smoked provola cheese
100 g grains of pistachio

Process to make the dough
Arrange the mix in a bowl and mix well, then create a hole in the center, dissolve the yeast in water and pour into the flour, work until the liquid is completely absorbed, to obtain a smooth dough. Then add the poolish and work for two minutes, then finish with the salt and mix well.
Process for sizing and proofing
Divide the dough into 430 g balls, on a floured cutting board, with your hands roll out the pizza until you get an elongated shape of about 18/20 cm.
Place in a baking tray lined with parchment paper and allow to rise for a couple of hours in a closed oven or at room temperature.
Chop the mozzarella and provola cheese in a kitchen cutter and put them in a bowl in the fridge for at least 30 minutes.
Method of cooking
After the leavening time, season to taste the pizza with the mozzarella and provola previously chopped and put to bake everything in the oven at 250 ºC for about 14 minutes.
After the cooking time indicated remove from the oven and add the hot pistachio grain and serve.