Raviolo fresco con ricotta, tartufo e semi di girasole

Raviolo fresco con ricotta, tartufo e semi di girasole
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Time: 2 ore e 16 minuti
Difficulty: Media

A treat to bring to the table and absolutely to try? fresh raviolo with ricotta, truffle and sunflower seeds. a harmony of flavors to make the taste buds amazing

Ingredients for 8 people
300 g Special fresh pasta Molino dalla Giovanna
2 whole eggs
2 egg yolks
20 g water
15-20 extra virgin olive oil
3 g of salt up
Very fine rice flour for permitted dusting
For the filling
170 g cooked and crushed white potatoes
30 Parisian grated
300 g cow’s milk ricotta
1 bunch of parsley
20 g gluten-free breadcrumbs
Salt up
Ground black pepper
Extra virgin olive oil

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