Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Time: 2 ore e 16 minuti
Difficulty: Media
A treat to bring to the table and absolutely to try? fresh raviolo with ricotta, truffle and sunflower seeds. a harmony of flavors to make the taste buds amazing
Ingredients for 8 people
300 g Special fresh pasta Molino dalla Giovanna
2 whole eggs
2 egg yolks
20 g water
15-20 extra virgin olive oil
3 g of salt up
Very fine rice flour for permitted dusting
For the filling
170 g cooked and crushed white potatoes
30 Parisian grated
300 g cow’s milk ricotta
1 bunch of parsley
20 g gluten-free breadcrumbs
Salt up
Ground black pepper
Extra virgin olive oil