Time: 30 minuti più lievitazione e cottura
Difficulty: facile

Homemade bread makes the palate pleasure and fills the house with perfume.
Even more satisfying if it is flavored with spices or flavors, here I use fresh basil.

Characteristics: Basil is an aromatic plant used all over the world for its culinary, medicinal and aromatic properties. Rich in vitamin K and calcium, basil has anti-inflammatory antimicrobial and antioxidant properties.
Historical notes: It is a plant native to Asia, but is cultivated all over the world.
The leaves are bright green and oval in shape, but there are several varieties of basil, each with a slightly different taste. Sweet basil is the most common.
notes: Rich in vitamin K and calcium, basil has anti-inflammatory antimicrobial and antioxidant properties.

Ingredients per 1 kg of bread
500 g of gluten-free bread and pizza Molino by Giovanna
12 g fresh yeast
12 g acacia honey
370 g water at room temperature
30 g EVO oil
8 g salt up
2 g sodium bicarbonate
50 g basil in leaves

Process for making the dough:
Place the mixture in a food processor or in a bowl and separate the yeast, water and honey and dissolve, then add to the flour and knead well with the hook leaf or by hand squeezing the mass.
After a couple of minutes add oil and salt without ever stopping the process, only at the end of the dough add the baking soda and raise the speed of the mixer to amalgamate everything.
Turn off the machine and check if the bowl of dough has residues on the walls, collect them with a spatula and put them in the center, add the chopped basil and start the mixer again for a couple of minutes.
The result should be a homogeneous group.
Cutting and fermentation process:
Place on the grated pastry and start to pickle from 120g.
On a baking sheet covered with parchment paper, arrange the pieces and work them on the surface by incising rays with a knife, or using the appropriate shape to form the rosette design, with your hands moistened with water, pass over the rosettes.
Then let rest for about 1 hour.
Cooking process: Cooking
Turn the oven to 220 and once hot, bake for about 20 minutes.
At the end, remove from the oven and let cool completely before consuming.