Time: 1 ora più lievitazione
Difficulty: facile

With spring, outdoor tables begin, the colors and the pleasure of sharing meals.
If you want to surprise the sight and palate of your guests, present a wonderful bread basket with these recipes.

Ingredients for about 1 kg of dough
500 g Special Bread and Pizza Molino dalla Giovanna
5 g granulated sugar
10 g white wine vinegar
370 g water
18 g fresh yeast
50 g Extra virgin olive oil
5 g salt

Rice and corn flour allowed

For the seasoning

Sesame seeds

Poppy seeds

100 g pitted black olives

50 g cherry tomatoes

Dough method:
In a bowl, pour the water together with the sugar and yeast, mix well until it has dissolved.
Pour the mix into the mixer and then the water prepared previously, to the powders and work the dough vigorously.
After 5 minutes, add the vinegar, then the oil, then add the salt and continue kneading until all the ingredients are fully incorporated.
Transfer the dough onto a floured surface and work it until it becomes smooth and homogeneous.
Form small loaves of 30 g each, take some rolls and dip them in water, drain and roll them first in sesame seeds and others in poppy seeds, then place them on a baking tray lined with baking paper. Set aside some rolls left white and let them rise for about 2 hours in a warm, draft-free environment, until the dough has approximately doubled in volume. Once the rising time has elapsed, brush the remaining rolls with oil and season with an olive and half a cherry tomato.
Heat the oven to 220° static oven and cook for about 20 minutes at 190°
Remove from the oven and let cool on a raised rack before serving.

​​​​​N.B. the cooking times are indicative, therefore they must be checked, since it depends on the type of oven used and its power.