Time: 1 ora e 20 minuti più riposo
Difficulty: Facile

Ingredients for 4 people:

500 g Special for bread and pizza Molino Dallagiovanna gluten free
340 g of water at room temperature
6 g turmeric
16 g fresh brewer's yeast
20 g granulated sugar
40 g extra virgin olive oil
15 g of salt up
sesame seeds

Procedure
Arrange the gluten-free mix and turmeric in a large bowl and mix with the palm of your hand to give oxygen to the same flour. Dissolve the brewer's yeast in a bowl with water and sugar and mix well with a whisk, add to the gluten-free mix and stir vigorously.
Work until all the liquid is mixed to obtain a smooth dough; then add the oil and salt and create a homogeneous dough. Transfer the mixture into a large rectangular dripping pan lined with baking paper; let it rest for about 30 minutes. After the rest time, divide the dough into 2 equal parts with floured hands, form the strands soaked with water the surface of the dough and sprinkle with the sesame seeds.>Let the dough rise in a warm place (27-30 ° C) for about 1 hour.
Heat the oven at 230 ° C and cook for about 15 minutes, lower the temperature to 180 ° and cook for another 15 minutes.
Remove the loaves and let it cool for about 30 minutes on a grill before eating.