Time: 1 ora e 30 minuti
Difficulty: Facile

Ingredients for 6 people:
500 g Lasagne with egg Gluten-free pasta from Venice
For béchamel
1.5 l whole milk
60 g of butter
80 g of very fine gluten-free rice flour
Sale up to
Nutmeg
For the filling
1 courgette
1 Onion - 100 g Parmigiano reggiano - 1 lt Extra virgin olive oil
Sale up to
Ground black pepper - 300 g smoked scamorza

Procedure
Wash the zucchini and remove the two ends, cut them in the direction of the long and then bias, heat a pan with two generous tablespoons of extra virgin olive oil,finely chop the onion and add it to the pan.
Let the onion fry with a clove of garlic in a shirt, after a few minutes with a spoon remove the garlic and add the courgettes left to brown with the onion for about 5 minutes on the flame dessert. Add the salt and pepper zucchini and place the vegetables in a bowl to cool.
In the meantime, prepare the béchamel sauce. Pour the milk in a saucepan, bring it almost to the boil, add a pinch of salt and a grated nutmeg; in a second saucepan, pour the melted butter into a bowl, add the gluten-free flour, mixing with a whisk. Add the milk to the mixture of butter and flour, pouring it into a string and, continuing to work with the whisk, make the béchamel thicken over a soft flame.Let it rest at room temperature.
Put a pot full of water on the stove and bring to a boil, cook the pasta dough in the Pasta di Venezia 1/2 minute. Drain the sheets gradually with a skimmer and transfer them to a bowl with cold water; then take them from the water, lay them on a kitchen towel and dab them.
Nappate the pan with a tablespoon of béchamel laid down the sheets of fresh pasta cover the pasta with a spoon of béchamel sauce and another ladle of zucchini, slices of scamorza cheese and a sprinkling of Parmesan cheese.
Continue with the pasta dough of Venetian pasta until you complete 4 layers on a pan.
Preheated the oven to 90 °, put to cook the all for about 30 minutes.
Once cooked let the lasagna rest in the oven for about 30 minutes, after the rest time cut into slices and serve.