Time: 30 minuti
Difficulty: Facile

Ingredients for 4 people
4 pcs Gluten-free sandwiches
200 g smoked salmon Norwegian
1 orange
80 g sesame seeds
Extra virgin olive oil Umbro Dop
80 g Salad Roman
Salt up
Ground black pepper
2 Thyme sprigs
Apple vinegar
Process
Heat the oven to 180 degrees and place the gluten-free sandwiches to heat for about 5/6 minutes, after the indicated time remove from the oven and allow to cool.
Meanwhile, squeeze an orange into a bowl, add a tablespoon of oil, the minced thyme, and a mince of black pepper, let it rest in the fridge for 15 minutes.
At this point, wash the salad well and slice very thin, season with oil, vinegar and a pinch of salt, mix with a spoon.
Drain the salmon from the maceration liquid, and put it back in the sesame seeds, bake everything well and place in a plate with some absorbent paper.
Open the sandwich in half, add the salad and the slices of salmon, close with the top of the bread and serve.