Time: 20 minuti
Difficulty: Facile

Ingredients for 4 people
8 Gluten-free Bruschetta Mediterranean Delights
200 g stracciatella
16 Sciacca anchovy fillets
8 beautiful basil leaves
Extra virgin olive oil
Fine salt

Method
Heat the oven to 200 ° and when it has reached the temperature take the bruschetta and put it on a baking sheet, season with a drizzle of extra virgin olive oil and a pinch of salt slices of bruschetta and put it to heat for about 5 minutes, after the indicated time, remove from the oven and place it all on a cut.
Put the slices of bruschetta on the plate and add the stracciatella on each slice, add a fillet of alice and a basil leaf and serve.