Time: 15 minuti
Difficulty: Facile

Ingredients for 4 people
4 Saltinbocca gluten-free Mediterranean pleasures
8 slices of bacon
150 g marzolino
1 bunch of fresh rocket
Extra virgin olive oil

Method
Heat the oven to 200 ° and when it has reached temperature take the saltinbocca and put it on a baking sheet to heat for about 5 minutes, after the indicated time remove from the oven and place it all on a cut.
Heat a non-stick frying pan over high heat and cook the bacon slices for a couple of minutes, taking care to turn the slices after a minute with the tines of a fork.
Wash the rocket and dry it in a cloth season with only a little extra virgin olive oil.
Remove the outer crust from the Marzolino with a knife and a grater with the large grated holes in the cheese.
Open the saltimbocca halfway with a knife put the rocket on the base, add two slices of toasted pork cheek and complete with a sprinkling of cheese, cover with the top of saltimbocca and serve.