Time: 90 minuti + tempo di riposo
Difficulty: Facile

Ingredients for 1 kg of bread
500 g mix for gluten-free bread
400 g of water
16 g brewer's yeast
30 g of acacia honey
5 g white vinegar
20 g organic extra virgin olive oil
10 g salt up
80 g Organic linseed
Organic poppy seeds
Gluten-free rice and corn flour for dusting

Method
Pour the gluten-free flours in a bowl and mix well, put the flax seeds in a blender and blend for a few seconds and add to the mix, dissolve the yeast with your hands in the water, add the honey and vinegar, continue to knead, finish the preparation with oil and salt, to form a smooth and homogeneous loaf, left to rise, wetting the surface of the dough for about 1 and 35 minutes.

After the rest time, mix the preparation with the mix of gluten-free rice and corn, form the loaves of 120 g each, let rise again for 30 minutes, brush the bread with water and sprinkle with flax seeds and seeds. poppy.

Heat the oven to 180 degrees and cook for about 20 minutes, and the last 10 minutes at 210 ° C

Remove from the oven and let it cool on a raised grill before serving.