Time: 55 minuti
Difficulty: Facile

Ingredients for 4 people 
80 g onion sliced
80 g carrot sliced
80 g celery sliced
100 g tomatoes cut into 4
1 sprig of chopped rosemary
40 g extra virgin olive oil
200 of diced potatoes
200 g buckwheat in grains
1 Vegetable nut without gluten
650 g of water
8 g fine salt
A pinch of ground black pepper

Preparation: 55 minutes
Cuko: 12 minutes away
Difficulty level: Easy 
Servings: 4% per serving
Mode: manual mode
Tools for the recipe
- Mixing paddle, mixing paddle 
- measuring cup

Procedure

Place the mixing shovel in the container, put all the odors, add a scoop of oil, remove and set vel 3 for 15 minutes to 100°C.
Add the diced potatoes, the cube, the water and the buckwheat previously washed and cook, vel.3 30 minutes to 100°C.
Remove the mixing shovel from the container and serve the soup hot with a drizzle of extra virgin olive oil.