Rolled bread rolls with gluten-free frankfurters

Rolled bread rolls with gluten-free frankfurters
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Time: 2 ore e 26 minuti
Difficulty: Facile

Ingredients for 6 milk rolls
270 g Special bread and pizza Molino dalla Giovanna  
14 g of fresh yeast
180 g Lactose free milk
10 g of honey  
30 g cocoa butter or sunflower oil
1 g of fine salt
Fine gluten-free rice flour for dusting
extra virgin olive oil
6 small gluten-free sausages

Program: 2
Gold plating: dark brown
Shape: Panini cheese  
Duration: 2 hours and 21 minutes

Insert the milk, crumbled yeast, honey into the PAGNOTTA container, select program 2, the level of gilding, the sandwich mold and press the START button, let mix the liquids a few minutes, After a few minutes add the mix , check the consistency of the dough if necessary help the dough with a spatula, add at the end the previously dissolved cocoa butter and a pinch of salt.

After 1 hour and 16 minutes at the machine signal of (10 BIP), transfer the dough onto a pastry board floured with rice flour, divide into 6 parts take an aluminum barrel from the diameter of 0,8 mm, form a snake with the dough and roll the mixture onto the barrel.

Place the cannette with the rolled dough in the special accessory, brush with oil the sandwiches, let stand 20 minutes to restart the leavening; after the rest time put the moulds in the cooking medium, insert into the bread machine and press the MENU button. 

At the end of the program, remove the sandwiches from the containers within a few seconds pull out the cane, and insert the sausages inside and let rest about 15 minutes before eating.