Time: 2 ore
Difficulty: Facile

Ingredients for 8 people:
130 g whole white yogurt
260 g Mix Nutrifree Sweets
40 g gluten-free potato starch
4 eggs
2 egg yolks
160 g of granulated sugar
130 g sunflower oil
the rind of 1 grated orange
12 g of baking powder for gluten-free desserts
powdered sugar allowed

Setting up Bread Machine 
Programme 18
Gilding /
Forma /
Duration /

Procedure
Insert all ingredients into the PAGNOTTA container, select the 18 program and press START. The dough lasts a total of 27 minutes: about halfway through check its consistency, which must be rather foamy.
Transfer the mixture into a buttered and floured circular doughnut mould and bake in the preheated oven at 170°C for about 40 minutes. At the end, bake, leave to stand for 30 minutes and complete with the icing sugar on the surface before serving.