Time: 1 ora e 30 minuti
Difficulty: Facile

Ingredients for 700 g of dough
300 g Special Bread and pizza without lactose Molino dalla Giovanna  
300 g meat stock (preferably beef stock)
15 g fresh yeast
10 g of sugar
40 g extra virgin olive oil
10 g of salt 
2 l sunflower seed oil
300 g of stracchino cheese

Time: 30 minutes
Difficulty level: easy

Procedure 
Pour the mix and sugar into a bowl and mix with the palm of your hand, in a second bowl dissolve the yeast in the cold meat broth with the aid of a whisk.

Pour all the liquid into the flour and mix well until the dough is smooth and creamy, at this point add the oil and salt and continue kneading, everything must remain creamy and elastic.

Resting the bowl I include with some film all for about 2 hours.

Heat the oil and bring it to temperature, at this point resume the dough and with the help of two tablespoons put to cook in spoonfuls the fermented dough, when it is clear Drain in some absorbent paper and let cool a few minutes, then stuff with some stracchino and serve.