Time: 20 minuti
Difficulty: Facile

Ingredients for 4 people

150 g of basil
230 g cherry tomatoes

50 g shelled pine nuts

1 clove of garlic without the soul
100 g fresh sheep’s ricotta cheese

500 g of extra virgin olive oil

45 grated Parmesan cheese
A pinch of the pepper
1 g of fine salt

accessories
Blade in stainless steel

Time:                                                                                                                                                                      
Preparation: 15 minutes                                                                                                                                     
Cuko: 3 minutes away                                                                                                                                                        
Waiting                                                                                                                                                                           

Difficulty level: Easy                                                                                                                                                                                             

Portions 4

Mode: manual mode

Tools for the recipe

- Mixing paddle, mixing paddle

- measuring cup

Procedure

Wash the basil, dry it gently and place it in the container with the stainless steel blade.
Add all the ingredients in the container and blend in vel.8 for 3 minutes until you get a cream.
This pesto is very good to pair with short pasta or potato gnocchi