Time: 60 minuti più riposo
Difficulty: Facile

Ingredients

250 g special mix for cakes and biscuits Molino della Giovanna
200 g butter
150 g granulated sugar
3 eggs
10 g gluten-free bitter cocoa
30 g gluten-free chocolate chips
the skin of an orange
5 g gluten-free baking powder
Very fine gluten-free rice flour for dusting

Time:                                                                                                                                                        
Preparation: 1 hour                                                                                                                                
Cuko: 10 minutes                                                                                                                                       
Oven 20 minutes 
Difficulty: Easy                                                                                                                                                              

Portions: 12 
Mode: Manual

Proceeding

Pour into the bowl of the Cuko Pro XL the mix, the sugar and butter into small pieces and blend with the stainless steel blade to vel.5 for 3 minutes.
Add the cocoa, the baking powder, the eggs, the grated orange peel and complete the dough to vel.7 for 2 minutes to finish mixing.
Remove the dough from the bowl with the help of the spatula, pour into a pastry board and add the chocolate chips and knead for another two minutes by hand.                           
Dust the dough with rice flour and form a ball to be refrigerated for at least two hours.
After resting, resume the dough and roll out the pastry and create nice biscuits with a round dough cutter, place on a baking sheet lined with baking paper and cook at 180 º C for about 20 minutes.
At the end of cooking remove from the oven, let stand for 5 minutes and sprinkle with powdered sugar.