Time: 15 minuti
Difficulty: Facile

Ingredients for 20 mini portions

1 egg
2 egg yolks
150 g sugar
90 g Gluten-free impalpable
120 g lactose-free milk
120 g lactose-free butter plus a walnut
16 g yeast for gluten-free desserts
140 g frozen mixed berries
Gluten-free powdered sugar

Time:                                                                                                                                                                      
Preparation: 10 minutes                                                                                                                                     
Cuko: 5 minutes away                                                                                                                                                        
Waiting 5 minutes                                                                                                                                  
Difficulty: Easy                                                                                                                                                                                             
Portions

Proceeding

Pour a knob of butter and berries into the bowl of the Cuko Pro Xl, insert the mixing shovel and set vel. 3 for 8 min. 90 at the end let cool in the bowl for 20 minutes. Insert the stainless steel blade and blend at vel. 10 for 1 min.
Add the egg yolks and sugar and stir to vel. 4 for 2 minutes.
Pour in milk, rice flour, rice starch and baking powder and stir vel.4 for 5 minutes.
Add the softened butter at room temperature and complete at vel.3 for 2 minutes.
Preheat the oven to 175 º c, pour the mixture into the molds for muffins and cook for 15 minutes, at the end of cooking open the oven and leave to rest for a further 5 minutes.
Remove the muffins from the molds and sprinkle with powdered sugar.