Time: 45 minuti
Difficulty: Facile

Ingredients for 4 people
250 g prepared for fresh pasta Molino dalla Giovanna
2 whole eggs
1 yolk
5 g extra virgin olive oil
4 g salt up
50 g cooked beet (milkshake and well squeezed)
Very fine gluten-free rice flour

For the sauce
1 clove garlic peeled
300 g already cleaned toad tail
250 g clams poured
4 flowers of pumpkin
10 cherry tomatoes
1 glass of white wine
Fresh basil
Extra virgin olive oil
Salt up
ground black pepper