Time: 30 minuti
Difficulty: Media

Recipe anti waste and greedy? We bought a pack of cereal that remained forgotten? No panic, here’s how to give them new life
Features:
The name is a mixture that at first makes you think of salty... but then comes the gluttony of chocolate.
In fact, this cake has been invested with a double responsibility! Shape that reminds of the salami, but that surprises everyone for the delicious taste.
Customizable precisely for the characteristics anti waste, you can achieve with what we have at home and enriched with dried fruit.
Historical background:
Memories of childhood lead me to a dessert made with the recycling of residual biscuits or precisely cereals, snack or pampering after lunch, known and prepared throughout Italy.
in particular it seems to have been Sicily to make it first by naming it "Turkish salami" for the color that recalls the Moors.
Notes:
As already mentioned, throughout Italy have then spread the variants according to the changes and products of the territory, the north-west is known as Pope’s salami; it is often wrapped in an elastic network and hazelnuts from Piedmont and gianduia are added inside.
Ingredients for 8 people:
280 g 70% dark chocolate
200 g butter
300 g Crispy cereals without gluten
150 g granulated sugar
2 eggs
25 g marsala
100 g permitted candied orange peel
permitted bitter cocoa

Procedure:
Let the butter soften at room temperature for 1 hour.
Chop 250 g of chocolate, arrange it in a saucepan and place in a larger saucepan, filled with water, containing the first measure. Let it melt on the stove in a water bath, stirring occasionally, then remove from heat and let cool for 15 minutes.
Place the butter in a bowl and knead with a spatula, add the sugar, always stirring and, continuing to work, add the shelled eggs, marsala and melted chocolate. When the mixture is well homogeneous, add the diced orange peel and cereals and mix.
Divide the dough into two parts and lay each on a sheet of baking paper. Shape them to obtain two cylindrical and well compact shapes, then wrap them tightly in baking paper and then in aluminum foil, and let them rest in the refrigerator for at least 3 hours.
When finished, remove the sheets of paper, place the salami on the serving plate and sprinkle with cocoa and the remaining grated chocolate, cut and serve.