Time: 60 minuti più riposo
Difficulty: Facile

Ingredients for 6 peaches
3 eggs
180 g of sugar
200 g of gluten-free fine rice flour
40 g gluten-free potato starch
20 g gluten-free corn starch
80 g of butter
8 g of baking powder for gluten-free desserts
For the cream
300 g of milk
3 egg yolks
80 g of sugar
30 g of gluten-free rice flour
For the wet
500 g of gluten-free Alchermes
500 g of sugar for breading

Method

Place the bowl of the Planetaria in the whisk hook with the eggs and the sugar for the peaches and let it whisk well at the maximum speed until the mixture will be well foamy.
Add the gluten-free flours and the gluten-free yeast with a hand strainer, using a spatula.
At this point add the butter, which you have melted previously, flush with the mixture and continue to mix, finish the preparation.
Take the appropriate molds from peaches and pour the mixture up to ¾, heat the oven well at a temperature of 175 ° C; when it is very hot, cook the peaches by placing the appropriate mold on a pan and cook for about 20 minutes.
After the cooking time, remove from the oven and let it cool for about 1 hour.
Pour the milk into a saucepan and heat a few minutes on a gentle flame, pour the egg yolks and sugar into a bowl and mix with a whisk, adding the gluten-free rice flour.
Take the milk you have warmed and pour it into the egg mixture, mix well and put it back into the pan, cook over a gentle flame and stir constantly with a whisk, until the cream will not be firmed.
At this point the peaches will be cold, take a teaspoon and dug slightly in the center of the flat part of each piece, obtaining a small bowl.
In a small bowl pour the gluten-free alchermes, while in a saucer place a little granulated sugar for the breading. Immerse and quickly remove the empty peaches inside the alchermes, let them drain well.
Put the cream inside a pastry bag with a smooth nozzle and squeeze it into the small bowl in the middle of each hemisphere; add two hemispheres to form a peach.
Pass them in the granulated sugar and some in the gluten-free chocolate tails, then place them on a plate. Place the peaches in the refrigerator for at least an hour before serving them.