Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Baking and Pizza Course with Pasta

Courses list

Baking and Pizza Course with Pasta

Happy Senza Glutine
12-05-2019
09:00-13:00
Via dell'Areoporto, 1/F Ferrara
347-6989430
info@happysenzaglutine.it
15 €

Gluten-free sandwiches Single-portion with sunflower seeds and black olives
Schiacciatine without green glurine with spinach stuffed with scamorza cheese and smoked speck
Fried pizza without gluten
Gluten-free pizza with lentil flour in stone-baked pan
Gluten-free stock with fried black bean flour
Piadina alla Piastra without gluten