New course with natural gluten-free flours

New course with natural gluten-free flours
  • Marco Scaglione Chef Senza Glutine
  • 08-05-2021
  • 15:00-18:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 50 €

A special classroom in which we will start by making the mixes using naturally gluten-free raw materials.

Step by step, ingredient after ingredient we will be able to switch to the dough for :

Taralli al pomodoro
Savoury cream puffs 
Bisquit 
Book your place in the classroom to discover the secrets of home-made mixes : corsionline@marcoscaglione.it or write a w.app at 3534039385

SU