New Gluten-free pastry course with pure flour

New Gluten-free pastry course with pure flour
  • Chef Marco Scaglione
  • 14-10-2022
  • 18,30 - 21,30
  • online Gotomeeteng
  • 3534039385
  • corsionline@marcoscaglione.it
  • 45 €

The recipes of the gluten-free cooking course:         

Classic cream puff
Bignè brown
Bignè craquelin
Paribrest
Fried castagnole
                                                                                                                   
Gluten free cooking course description :

The training room with flours in purity involves the preparation of a mix at home, a balance suitable for the realization of the pastry bases listed. A path that will allow you to make gluten free kitchen products in total autonomy, with a theoretical baggage to understand how they act certain elements on dough, leavening and cooking.
You will be able to juggle the preparations, regardless of your level of experience.

Gluten free cooking course objectives:

conscious approach to gluten-free raw materials to be used in preparations
learn a method of working the dough that ensures the results in expectations
know, also through the questions to be asked to the teacher, the secrets and the methods of managing the dough
analysis of the various processing processes for the production of gluten-free products
understand which are the best solutions for each product in the stages of dough, leavening, baking and storage.
Gluten free cooking course structure:

the course is structured in practical and theoretical phases, specifically:

introduction to naturally gluten-free raw materials
nature and characteristics of the ingredients present in the mixes
functions of gluten-free raw materials and reaction inside the dough
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
Method of kneading:

manual
with mixers/planetary machines 
Method of proofing:

environment
long rising
Method of cooking:

static
static/ventilated
breezy
Gluten free cookery course recipients:

The cooking course dedicated to pastry is intended for amateurs and professionals on any level of experience, who want to enrich the knowledge of gluten-free recipes both in the home and in the professional field.
Since the offer divides the various classrooms into individual thematic sessions, each event makes the training complete.
Therefore, by participating in several cooking classes you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of experience.
The pastry course with gluten-free flours, in addition to the live training programmed on the recipes in the poster, allows a direct comparison with the chef and the entire classroom during the preparations.
In addition, you will be provided with the complete PDF cookbook of glutenfree preparations and on request a certificate of participation.

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