"Hands-On" Pastry Course
Sweet and Savory Gluten- and Lactose-Free Puff Pastry
Discover the pleasure of creating fragrant, light, and versatile puff pastry, designed for those who want to create high-quality gluten- and lactose-free preparations.

The "Hands-On" course is a hands-on experience for those who want to learn the fundamental techniques of puff pastry, from choosing the right ingredients to creating professional-quality sweet and savory recipes.

During the day, each participant will literally get their hands dirty, learning how to manage dough, folding, resting, and baking times to achieve a crispy, flaky, and perfectly formed puff pastry.

What you'll learn
The characteristics of gluten-free flours and their correct use.
Choosing the right fats for flawless puff pastry.
Kneading, rolling, and folding techniques.
Managing temperature and resting times.
Secrets for even baking and perfect puff pastry.
Who is it for
The course is ideal for:

pastry enthusiasts;
beginners who want to learn a dough-making and sheeting technique;
those who follow a gluten-free and lactose-free diet or want to expand their gluten-free product offerings.
What's included
Practical course with a workstation.
Complete handout with recipes and procedures.
Tasting of the prepared products.
Recipe book
Why participate
Gluten-free puff pastry is one of the most fascinating and technically challenging preparations in pastry making. With the right method and selected ingredients, you can achieve surprising results without sacrificing flavor, lightness, or crispness.

A course designed to learn by doing, share your passion for pastry making, and take home practical skills, tried-and-tested recipes, and a great deal of satisfaction.