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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Gluten Free Pastry Course
Gluten-free sponge cake with rice flour and potato starch
Gluten-free pastry for biscuits and tarts
Gluten-free donuts and donuts with mother yeast
Gluten-free cream puffs
Gluten free creams
Gluten-free Christmas Pastry Course
The recipes of the gluten-free cooking course
Classic gluten-free panettone with raisins and candied orange
Pandoro without gluten
Venetian gluten-free trousers with chocolate chips
Gluten-free doughnuts fried with poppy seeds
Gluten-free Christmas Pastry Course
The recipes of the gluten-free cooking course
Classic gluten-free panettone with raisins and candied orange
Pandoro without gluten
Venetian gluten-free trousers with chocolate chips
Gluten-free doughnuts fried with poppy seeds
Gluten-free Christmas Pastry Course
The recipes of the gluten-free cooking course
Classic gluten-free panettone with raisins and candied orange
Pandoro without gluten
Venetian gluten-free trousers with chocolate chips
Gluten-free doughnuts fried with poppy seeds
