English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Last posts
Ravioli with tomato and mozzarella without gluten, bacon and fresh salmon, crispy asparagus tips
Ravioli with tomato and mozzarella without gluten, bacon and fresh salmon, crispy asparagus tips
Gluten-free hemp focaccia with cherry tomatoes, stuffed with pancakes, spread bacon and slices of scalded potatoes
Course on Bakery with sourdough
The recipes of the gluten-free cooking class
Red gluten free single portion sandwiches with sunflower seeds and green olives
Green gluten-free Schiacciatine with spinach stuffed with scamorza and smoked speck
Gluten-free cuttlefish ink baguette with sesame seeds
Pizza with gluten-free lentil flour in a stone-baked pan
Calzone with gluten-free fried cannellino bean flour
Course on the typical Sicilian gluten-free region
The recipes of the gluten-free cooking class
Sfincione Palermitano gluten-free
Gluten-free bread roll with hot dogs and sesame
Gluten-free foil with béchamel and cooked ham
Calzone fried gluten-free
Gluten-free sandwich with panelle
Gluten Free Pastry Course
Cursus Italiaans banket glutenvrij glutenvrij
- Deeg voor taarten en koekjes; -
Soesjes met room en chocoladeglazuur; -
Bombolone (met cremè gevulde donut) en gefrituurde donuts; -
Pannenkoek -
Wafel
New Bakery Course Without Gluten
Cursus Brood en Pizza bakken glutenvrij
-Sesam broodjes;
-Meergranenbroodje;
-Baguette met zaden;
-Pizza van Boekweitmeel;
-Mini Foccaccia met sorghum en oregano;
-Calzone van gefrituurde linzenmeel
