Gluten Free Blog: Courses

New online pizza course

Sunday, 20 December 2020
New online pizza course

In the brand new Online Pasta Hand Course we will realize many variations of the world of pizza:

Pizza Fritta

Pizza in Teglia

Pizza al Piatto

Fried Quinoa calzone

Piadina

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

New Online Pastry Course

Sunday, 20 December 2020
New Online Pastry Course

The new online pastry course reserves breathtaking sweetness, we will realize :

Doughnuts with chocolate

Peaches Pratesi with cream and sugar

Cream puffs

Bisquit of sponge cake

Short pastry biscuits with buckwheat and cocoa

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

New Bakery Course Without Gluten

Sunday, 20 December 2020
New Bakery Course Without Gluten

Another interesting module to discover the bakeries, we put our hands in the dough to realize:

Pane Arabo

Schiacciata Genovese

Focaccia with stuffed potatoes

Panzerotto

Baked pizza with millet flour

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

New Bakery Course Without Gluten

Friday, 18 December 2020
New Bakery Course Without Gluten

In our virtual classrooms, live with Chef Marco Scaglione to realize :

Loaf of bread with cereals

Crispy loaf

Arabian bread

Pizzo pugliese

Rolled the sausages with sesame seeds

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

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