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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
New online pizza course
In the brand new Online Pasta Hand Course we will realize many variations of the world of pizza:
Pizza Fritta
Pizza in Teglia
Pizza al Piatto
Fried Quinoa calzone
Piadina
Click on the tab to book the course or contact us at:
corsionline@marcoscaglione.it or tel. 353 4039385
you will receive confirmation of participation and the complete list of ingredients.
New Online Pastry Course
The new online pastry course reserves breathtaking sweetness, we will realize :
Doughnuts with chocolate
Peaches Pratesi with cream and sugar
Cream puffs
Bisquit of sponge cake
Short pastry biscuits with buckwheat and cocoa
Click on the tab to book the course or contact us at:
corsionline@marcoscaglione.it or tel. 353 4039385
you will receive confirmation of participation and the complete list of ingredients.
New Bakery Course Without Gluten
Another interesting module to discover the bakeries, we put our hands in the dough to realize:
Pane Arabo
Schiacciata Genovese
Focaccia with stuffed potatoes
Panzerotto
Baked pizza with millet flour
Click on the tab to book the course or contact us at:
corsionline@marcoscaglione.it or tel. 353 4039385
you will receive confirmation of participation and the complete list of ingredients.
New Bakery Course Without Gluten
In our virtual classrooms, live with Chef Marco Scaglione to realize :
Loaf of bread with cereals
Crispy loaf
Arabian bread
Pizzo pugliese
Rolled the sausages with sesame seeds
Click on the tab to book the course or contact us at:
corsionline@marcoscaglione.it or tel. 353 4039385
you will receive confirmation of participation and the complete list of ingredients.
