English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Gluten-free Christmas Pastry Course
Il Natale è portato in ogni casa con il corso organizzato da Aic Valle D'Aosta
- Panettone classico
- Panettone al cioccolato
- Pandoro
- Ciambelle e Bomboloni
Il corso sarà gratuito per i soci, ma accetteremo anche iscrizioni dagli esterni con un contributo di €28.
Per le iscrizioni inviare una mail a info@aicvda.it oppure contattare i numeri : tel - 347 0490729 tel - 329 4322246
Gluten-free Christmas Pastry Course
Scents and flavors of Christmas in the course organized by Aic Emilia Romagna
Panettone
Chocolate panettone
Pandoro
Donuts and Donuts
The course will be reserved for members for whom it is free, as a Christmas gift from AIC Emilia Romagna.
In the event that vacancies remain, we will also accept non-member registrations with a contribution of €25.
For registrations send an email to secretaria@aicemiliaromagna.it and wait for the confirmation email in reply.
New Bakery Course Without Gluten
The magic and warmth of Christmas with traditional sweets all in an absolute gluten-free version.
Gluten-free Christmas pastry course online
Panettone Classico with raisins and candied orange
Panettone with chocolate chips
Pandoro
Donuts Fried with poppy seeds
New Gluten Free Bakery Course Online
New Online Bakery Course
Morsels with poppy seeds
Crackers with flaxseed
Taralli al pomodoro
Breadsticks with sesame
Buckwheat pizzas
Sorghum and oregano scone.
