Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free Christmas Pastry Course

Courses list

Gluten-free Christmas Pastry Course

Aic Reggio Emilia
05-12-2020
15:00-18:00
wed
00000000000
segreteria@aicemiliaromagna.it
25 €

Scents and flavors of Christmas in the course organized by Aic Emilia Romagna

Panettone
Chocolate panettone
Pandoro
Donuts and Donuts

The course will be reserved for members for whom it is free, as a Christmas gift from AIC Emilia Romagna.
In the event that vacancies remain, we will also accept non-member registrations with a contribution of €25.
For registrations send an email to secretaria@aicemiliaromagna.it and wait for the confirmation email in reply.