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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Courses
Gluten Free Pastry Course
Course of pastry hands in gluten-free pasta in which we will realize:
Pastry tart with jam
Bomboloni alla crema
Cannoli siciliani
Cantucci with chocolate
Gluten Free Pastry Course
Course of pastry hands in gluten-free pasta in which we will realize:
Pastry tart with jam
Bomboloni alla crema
Cannoli siciliani
Cantucci with chocolate
Gluten Free Pastry Course
Course of pastry hands in gluten-free pasta in which we will realize:
Pastry tart with jam
Bomboloni alla crema
Cannoli siciliani
Cantucci with chocolate
Gluten Free Pastry Course
Course of pastry hands in gluten-free pasta in which we will realize:
Pastry tart with jam
Bomboloni alla crema
Cannoli siciliani
Cantucci with chocolate
