A tasty soft white muffin as a substitute for bread. Ideal for picnics or buffets, easy to make and stuffed in a thousand fantastic variants. To try!!!

When do you want to create a gourmet dish with fresh and spectacular ingredients? I recommend you to try these ravioli with salmon and ricotta. They are simple and the figurone is guaranteed.

The simple recipe for gluten-free biscuits that have a unique energy charge thanks to the combination of coffee and chocolate! Simply fantastic..

A first course that brings back to the table the taste of summer. The gluten-free orecchiette made by hand, wrapped in the taste of cabbage and mussels will leave the diners speechless. The combination is really spectacular.

Il Natale è portato in ogni casa con il corso organizzato da Aic Valle D'Aosta

• Panettone classico
• Panettone al cioccolato
• Pandoro
• Ciambelle e Bomboloni

Il corso sarà gratuito per i soci, ma accetteremo anche iscrizioni dagli esterni con un contributo di €28.
Per le iscrizioni inviare una mail a info@aicvda.it  oppure contattare i numeri : tel - 347 0490729   tel - 329 4322246

Scents and flavors of Christmas in the course organized by Aic Emilia Romagna

Panettone
Chocolate panettone
Pandoro
Donuts and Donuts

The course will be reserved for members for whom it is free, as a Christmas gift from AIC Emilia Romagna.
In the event that vacancies remain, we will also accept non-member registrations with a contribution of €25.
For registrations send an email to secretaria@aicemiliaromagna.it and wait for the confirmation email in reply.

The magic and warmth of Christmas with traditional sweets all in an absolute gluten-free version.

Gluten-free Christmas pastry course online 

Panettone Classico with raisins and candied orange
Panettone with chocolate chips
Pandoro
Donuts Fried with poppy seeds

New Online Bakery Course

Morsels with poppy seeds

Crackers with flaxseed

Taralli al pomodoro

Breadsticks with sesame

Buckwheat pizzas

Sorghum and oregano scone.