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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Insights
Practical guide to food storage
The method of preservation of food, allows to maintain as long as possible the organoleptic and sensory characteristics of the product and to be able to consume it at a distance of time in total safety containing the biological risk of proliferation of microogranisms in food.
Microbial development is favored by temperature, humidity and weather conditions. The refrigerator and freezer are used to curb the activity of micro-organisms or chemical processes that degrade food.
Methods of baking in the oven
Baking is among the most common also for the simplicity and the different selectable modes, including static and ventilated.
For the preparation of sweet and savoury dishes, today we will clarify identifying which recipes are most suitable for both.
