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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Last posts
Buckwheat cannelloni with beets, mushrooms and ricotta on saffron béchamel
Egg tagliatelle with dried porcini mushrooms, cherry tomatoes and capers
Easy and quick recipe to make egg tagliatelle with dried porcini mushrooms, cherry tomatoes and capers
Cereal and legume salad with plums, zucchini and mussels
Rich salad of taste and health that combines cereals and legumes, with plums, zucchini and mussels! an ideal recipe for those who love you, healthy and easy to do, try to believe
Cake with whole wheat flour, nuts and citrus
A citrus cake rich in fiber and healthy properties, the simple and fast recipe with whole wheat flour, nuts and citrus.
